Drop speed to medium and slowly add in the dry red velvet cake mix, powdered sugar, brown sugar, vanilla extract, and red food coloring (optional) until combined. Finish by increasing mixer speed to medium-high; mix until dry cake mix is fully incorporated and there are no more clumps. If dip seems too thick, try adding up to 1-2 tablespoons of milk, thoroughly mixing between each addition.
1 1/2 cups dry red velvet cake mix, 1/2 cup powdered sugar, 1 tablespoon light brown sugar, 1/2 teaspoon vanilla extract, 1/2 teaspoon red food coloring, 2 tablespoons milk
Transfer dip to a serving bowl and decorate with sprinkles if desired.
Serve dip immediately with cookies of your choice for dipping.
cookies for dipping
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