Catalina Dressing

5 prep

127 kcal

Yields: servings (2 tbsp per)

With a sweet blend of oil, ketchup, sugar, red wine vinegar, Worcestershire sauce, and seasonings, this catalina dressing is ideal for salads and grilled meats.

Ingredients

1/2 cup canola oil
1/4 cup ketchup
1/4 cup granulated sugar
1/4 cup red wine vinegar
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1 pinch salt, to taste
1 pinch black pepper, to taste

US Customary - Metric

Instructions

In a large bowl, add canola oil, ketchup, sugar, red wine vinegar, onion powder, paprika, Worcestershire sauce, salt, and pepper.
Using a hand mixer, blend ingredients together until oil appears incorporated. Sauce is ready when it appears thicker and bubbles easily form while mixing.
Serve dressing immeciately. TIP: Before serving, shake dressing thoroughly.

Notes

Recipe makes roughly 1 1/3 cup dressing.