Peach Sangria
Yields: 6 servings
Celebrate the taste of late summer with this classic and crisp peach sangria, made with fresh or frozen peaches, sugar, vodka, lemon juice, and white zinfandel.
Ingredients
- 2 cup peaches, white or yellow, fresh or frozen, sliced
- 1/3 cup lemonade concentrate, thawed
Instructions
- In a large pitcher, add peaches, sugar, peach vodka, thawed lemon juice, and white zinfandel. Stir well.
- Refrigerate sangria for at least 8 hours or ideally overnight.
- Serve sangria with peach slices from the sangria.