This cold spaghetti pasta salad is a cookout classic with tender pasta, fresh veggies, and flavorful dressing. Perfect as a crowd-pleasing main dish or side.
In a large stockpot, cook spaghetti per package instructions. Drain pasta and rinse with cold water. Place pasta in an extra large mixing bowl.
16 ounce spaghetti
Add cherry tomatoes, red bell pepper, yellow bell pepper, English cucumber, red onion, parmesan cheese, salad supreme seasoning, and Italian dressing to bowl. Mix ingredients well.
1 cup cherry tomatoes, 1 chopped red bell pepper, 1 chopped yellow bell pepper, 1 chopped English cucumber, 1 small sliced red onion, 1/3 cup grated parmesan cheese, 2 tablespoon salad supreme seasoning, 16 ounce Italian dressing