Slow Cooker Grape Jelly Meatballs
Yields: 15 servings (4 meatballs per)
Tender meatballs slow cooked in a sweet sauce made with grape jelly and chili sauce. Makes for a fun changeup of traditional cocktail meatballs for parties!
Ingredients
Instructions
- In a medium bowl, add grape jelly, chili sauce, and cayenne pepper. Use a whisk to break up the jelly and mix with the chili sauce. It's okay if the sauce isn't completely smooth; the jelly will melt in the slow cooker. Taste test sauce and adjust cayenne pepper, if needed.1 1/2 cups grape jelly, 12 ounces chili sauce, 1 pinch cayenne pepper
- Add frozen meatballs to a slow cooker. Pour grape jelly sauce on top and use a spatula toss and coat the meatballs.2 pound meatballs
- Cover cock pot and cook on HIGH for 2 hours or LOW for 4 hours.
- Serve grape jelly meatballs immediately.