In a small bowl mix together buttermilk powder, dried parsley, dried dill weed, garlic powder, onion powder, salt, pepper, and basil. If desired, you can pulse the seasonings in a food processor so that the leaves of the parsley, dill, and basil are finely ground, but it's not required.
Store prepared ranch seasoning in a sealed container. Use as needed.
When prepared with buttermilk powder, 2 tablespoons of this recipe is equal to 1 storebought packet (1 oz) of ranch seasoning mix.Recipe makes a little more than 1 cup of ranch seasoning.
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