Eggnog Dip
Yields: 8 servings
Ultra fluffy and creamy, this eggnog dip is the perfect way to jazz up all your favorite holiday cookies. Perfect for eggnog lovers and can be made in advance!
Ingredients
- 8 ounces cream cheese, softened
- 8 ounces Cool Whip, softened
- cookies or fruit, for dipping
Instructions
- Using a stand mixer (or hand mixer + large bowl), whip cream cheese on medium speed until fluffy, about 4-6 minutes.8 ounces cream cheese
- Pause mixer and add eggnog, rum extract, cinnamon, nutmeg, and 1 cup of powdered sugar to bowl. Set mixer speed to medium and thoroughly whip, about 2-3 minutes.1/2 cup eggnog, 1 teaspoon rum extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 2 cups powdered sugar
- While continuing to mix, pour in the remaining cup of powdered sugar, then whip the dip for another 2-3 minutes.2 cups powdered sugar
- Turn off mixer. Add Cool Whip to bowl, then use a spatula to gently fold it in with the rest of the ingredients until combined.8 ounces Cool Whip
- Chill eggnog dip for at least one hour or until ready to serve.
- Serve eggnog dip with cinnamon sprinkled on top (optional) and cookies or fruit for dipping.cookies or fruit