Queso Dip
Yields: 6 servings
Ultra creamy and cheesy, this easy queso dip tastes just like what they serve at restaurants. Perfect snack food for parties or quiet nights on the couch.
Ingredients
- 1 tablespoon salted butter
- 1/4 cup finely chopped white onion
- 2 1/2 cups shredded cheddar cheese
- 1 cup diced tomato, plus more for garnish
- 2 tablespoons milk
Instructions
- In a saucepan over medium heat, melt butter. Add onion and garlic to saucepan and cook, stirring occasionally, until garlic is fragrant and onion is translucent, about 2-4 minutes.1 tablespoon salted butter, 1/4 cup finely chopped white onion, 2 teaspoons fresh minced garlic
- Add cheese, evaporated milk, tomato, chiles, milk, flour, and salt and pepper (to taste) to saucepan. Stir and cook sauce until cheese is completely melted and creamy. Taste test the dip and season with more salt or pepper, if needed. If sauce seems too thick, another 1-2 tablespoons of milk until desired consistency is reached.2 1/2 cups shredded cheddar cheese, 13 ounces evaporated milk, 1 cup diced tomato, 4 ounces fire roasted green chiles, 2 tablespoons milk, 1 tablespoon all-purpose flour, 1 pinch salt, 1 pinch black pepper
- Serve dip immediately with tomatoes as garnish (optional) and tortilla chips for dipping.