Chocolate Fruit Dip
Yields: 6 servings
Satisfy your sweet tooth with this chocolate fruit dip that can be made in just 10 minutes. Great as an appetizer or dessert and served with cookies or fruit.
Ingredients
- 4 ounce cream cheese, softened
- 2 cup Cool Whip, softened
- fruit for dipping, strawberries, banana, etc
Instructions
- Using a stand mixer (or hand mixer + large bowl), whip togeter cream cheese, sugar, cocoa powder, and vanilla on medium speed until smooth, about 4-6 minutes.
- Pause mixer and add Cool Whip to bowl. Use a spatula to thoroughly scrape the sides of the bowl, getting any excess sugar and cocoa and loosening the cream cheese from the sides.
- Mix again on high until dip has a thick, creamy texture and is a rich chocolate color, about 2-3 minutes. Taste test dip; if the chocolate seems too sharp, whip in more powdered sugar (about 1/4 cup at a time) until desired sweetness is reached.
- Serve chocolate fruit dip immediately with fruit or cookies of your choice.