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–+ servings
Homemade Pico de Gallo! Used as salsa or garnish, this homemade pico de gallo recipe is easy to whip up on a whim and perfect for adding a dash of Mexican flavor to any dish or dip! | HomemadeHooplah.com

Pico de Gallo

15 minutes prep + 20 minutes Marinating Time
25 kcal
Yields: 8 servings
Used as salsa or garnish, this homemade pico de gallo recipe is easy to whip up on a whim and perfect for adding a dash of Mexican flavor to any dish or dip!

Ingredients

  • 10 medium Roma tomatoes, chopped, seeds removed
  • 1 cup chopped white onion
  • 1/2 cup fresh minced cilantro
  • 1 medium jalapeno pepper, chopped, seeds and ribs removed
  • 1/4 cup lime juice
  • 1/2 teaspoon fine sea salt, or to taste
US Customary - Metric

Instructions

  • In a large bowl add tomatoes, white onion, cilantro, jalapeno, lime juice, and sea salt. Use a spatula to gently mix all ingredients together.
    10 medium Roma tomatoes, 1 cup chopped white onion, 1/2 cup fresh minced cilantro, 1 medium jalapeno pepper, 1/4 cup lime juice, 1/2 teaspoon fine sea salt
  • Cover bowl and let pico de gallo marinate in the refrigerator for at least 20 minutes or ideally 2 hours.
  • Serve immediately.