Slowly pour melted peanut butter in with egg mixture, whisking while pouring.
Add the dry ingredients to bowl, mixing until combined but still lumpy.
Let the dough rest for 10 minutes. Preheat griddle to 275 degrees F. Note: If using a pan or a griddle that does not have a nonstick coating, spray the cooking urface with cooking spray before adding pancake batter.
Scoop out 1/4 cup pancake batter and pour onto the heated griddle, spreading out gently into a round shape. Cook until the top of the pancake begins to bubble and the bottom turns golden brown, about 3-4 minutes. Flip pancake and cook opposite side for 1 minute. Repeat this step until all batter is used. Tip: depending on the size of your griddle, you should be able to cook 6-8 pancakes at a time.
Serve pancakes immediately with chocolate syrup, more melted peanut butter, and chopped peanut butter cups (garnishes optional).
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