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Nutrition Label
–
+
servings
US Customary
Metric
Watermelon Salad with Cucumber and Feta
20
mins
prep
135
kcal
Yields:
4
servings
Simple and eye catching, this fresh watermelon salad is made with a mix of watermelon, cucumbers, and crumbled feta, all covered in a mint-lime dressing.
Ingredients
2
tablespoon
extra virgin olive oil
1
tablespoon
mint
,
chopped, to taste, plus more for garnish (optional)
1
tablespoon
lime juice
1/4
teaspoon
fine sea salt
,
to taste
1
pinch
black pepper
,
to taste
3
cup
watermelon
,
cut into cubes
1
cup
cucumber
,
sliced and quartered
1/3
cup
feta cheese
,
crumbled, plus more for garnish (optional)
US Customary
-
Metric
Instructions
In a
large bowl
,
whisk
together extra virgin olive oil, mint, lime juice, sea salt, and pepper until oil and lime juice have combined.
Add watermelon, cucumber, and feta cheese to bowl. Use a
spatula
to gently toss ingredients until completely coated in dressing.
Serve watermelon salad immediately with fresh feta and mint as garnish (optional).