Watermelon BBQ Sauce

10 mins prep + 30 mins cook + 10 mins Cooling Time

108 kcal

Yields: servings (2 tablespoon per)

This summer-infused and grill-friendly watermelon bbq sauce is made from a blend of fresh watermelon, brown sugar, balsamic and apple vinegar, and seasonings.

Ingredients

2 1/2 cup seedless watermelon, cubed
1/4 cup dark brown sugar, packed
1/4 cup olive oil
2 tablespoon balsamic vinegar
2 tablespoon apple cider vinegar
2 tablespoon soy sauce
1 teaspoon fresh garlic, minced
1 teaspoon Dijon mustard

US Customary - Metric

Instructions

In a food processor, blend seedless watermelon until smooth.
In a medium saucepan over medium heat, add blended watermelon, brown sugar, olive oil, balsamic vinegar, apple cider vinegar, soy sauce, garlic, and mustard. Cook for 20-30 minutes, stirring occasionally, or until the sauce has thickened and reduced by half.
Remove saucepan from heat and allow to cool for 10 minutes.
Serve immediately as desired.

Notes

Recipe makes about 1 cup watermelon bbq sauce.