White Bean Hummus

5 mins prep

174 kcal

Yields: servings

An earthy twist on a classic dip, this tasty white bean hummus is made with cannellini beans instead of chickpeas and has hints of lemon, garlic, and cumin.

Ingredients

31.6 ounce cannellini beans, (2 15.8 oz cans)
1/3 cup olive oil, plus more for garnish (optional)
2 tablespoon lemon juice
1 tablespoon tahini paste
1 teaspoon fresh garlic, minced
1 teaspoon ground cumin
1 1/2 teaspoon salt
1/2 teaspoon black pepper
chips or vegetables, for dipping

US Customary - Metric

Instructions

In a food processor, add cannellini beans, olive oil, lemon juice, tahini, garlic, cumin, salt, and black pepper.
Blend until smooth, about 1-2 minutes.
Serve immediately with olive oil as garnish (optional) and chips for dipping.

Notes

Recipe makes about 2 cups white bean hummus.