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–+ servings
Homemade croutons in a baking sheet being scooped up by a spatula.

Homemade Croutons

20 minutes prep + 25 minutes cook
117 kcal
Yields: 20 servings
With a simple blend of crunchy French bread, butter, olive oil, and seasonings, these homemade croutons are easy to make and can be stored for up to two weeks.

Ingredients

  • 1 loaf french bread, (about 1 lb) cut into cubes
  • 1/3 cup salted butter, melted
  • 1/3 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • fresh parsley, chopped (optional)
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, then set aside.
  • In a large bowl, add the bread, butter, olive oil, garlic powder, and sea salt. Use a spatula to gently mix until bread is completely coated. TIP: For best results, after adding the bread, drizzle a portion of the other ingredients, mix, then drizzle again. Repeat until all other ingredients are used.
  • Spread coated bread on prepared baking sheet into an even layer.
  • Bake for 10-12 minutes. Remove baking dish from oven, gently stir and turn the bread cubes, then bake for an additional 10-13 minutes. Croutons are done when bread is crunchy and golden.
  • Sprinkle prepared croutons with chopped parsley (optional).
  • Serve immediately.