Using a food processor, add Oreo cookies. Pulse until cookies become a fine crumble.
Add cream cheese to food processor and pulse until combined.
Transfer Oreo mixture to a bowl, then wrap the bowl with a piece of plastic wrap. Transfer bowl to the refrigerator and chill until mixture is easy to scoop and can hold a shape, anywhere from 15 minutes to 1 hour.
When ready to work, prepare your work area by having a baking sheet or plate covered with parchment paper nearby for the rolled truffles. Also, have plenty of wet cloths or paper towels handy. Bring Oreo truffle mixture out from the freezer, then use a spoon (or cookie scoop or ice cream scoop) to scrape out about 1 tablespoon of dough. Roll the mixture between your hands to form a ball, then place the finished ball on the nearby baking sheet. Repeat this step until all the mixture has been used.
Transfer rolled truffles to the freezer and allow to chill for 30 minutes.
When ready to decorate, add candy melts to a microwave-safe bowl. Microwave for 30 second intervals, stirring in between, until candy is smooth. Also place your chosen toppings (sprinkles, chopped nuts, cocoa powder, etc) into small bowls.
Remove truffles from freezer. Drop 1 truffle in the melted candy and use a fork (or spiral dipping tool) to gently toss and coat. Lift truffle out of candy and gently shake to remove excess candy, then return truffle to the parchment paper-covered baking sheet. Repeat this setup until all truffles are coated. If desired, sprinkle the tops of truffles with festive sprinkles while candy is still wet.
Let truffles set for 30 minutes before eating.
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