Scoop up about 1.5 tablespoons of madeleine dough and gently place it into one of the cavities of the pan. Avoid tapping the pan or manipulating the dough too much; you want it to remain light and airy. Repeat this step until all the dough has been used.
Bake for 10 minutes or until a tester toothpick comes out clean with no crumbs.
Allow madeleines to cool in the pan for 5 minutes, then transfer to a wire cooling rack to cool completely. If desired, decorate vanilla bean madeleines with sprinkles, frosting, or powdered sugar.
Thank you for printing Vanilla Bean Madeleines from https://homemadehooplah.com/vanilla-bean-madeleines/
You can find more great recipes at homemadehooplah.com.