Cover crock pot and cook on LOW for 90 minutes. Thoroughly stir with a wooden spoon every 30 minutes, making sure to scoop all the way to the bottom.
Once chocolate has completely melted, line 2 baking sheets with parchment paper. Use a spoon to scoop up your desired serving size (typically 2-3 tablespoons) then drop onto prepared baking sheets. Repeat this step until all the crock pot candy has been formed. If desired, decorate with sprinkles or drizzled chocolate while candy is still wet.
Allow candy to harden at room temperature (or in the refrigerator) for at least 1 hour.
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