In a microwave-safe bowl, add candy melts. Heat in the microwave for 30 seconds on 50% power, then stir. Continue to heat for 15 second intervals, mixing in between, until candy melts are smooth.
Add 2 tablespoons of crushed peppermints to the candy melts, then stir. NOTE: If using multiple flavors, divide the 2 tablespoons equally among each flavor.
Pour melted candy over the popcorn, then use a spatula to gently mix and toss to completely coat.
Transfer coated popcorn prepared baking sheets, spreading out popcorn into a (mostly) even layer. While candy is still wet, sprinkle remaining 2 tablespoons of crushed peppermints on top. NOTE: If using multiple flavors, divide the 2 tablespoons equally among each flavor.
Allow peppermint popcorn to cool and harden completely on the baking sheet, about 30 minutes. Once cool, break apart into snack-sized pieces.
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