Raspberry Red Pepper Jelly Meatballs

Prepared jelly meat balls in a bowl in front of a crock pot and a jar of jelly.

Raspberry Red Pepper Jelly Meatballs

5 mins prep + 2 hrs cook

268 kcal

Yields: servings (4 meatballs per)

With a flavorful sauce of raspberry jam, red pepper jelly, chili sauce, and orange juice, these crock pot jelly meatballs are a perfect appetizer for parties.

Ingredients

2 pound meatballs, frozen, either Italian or Swedish style
1 1/2 cup chili sauce
3/4 cup raspberry jam
1/2 cup red pepper jelly
1/4 cup orange juice

US Customary - Metric

Instructions

In a crock pot, add the meatballs, chili sauce, raspberry jam, red pepper jelly, and orange juice. Use a spatula to gently stir once or twice; ingredients will melt while looking.
Cover cock pot and cook on HIGH for 2-3 hours or LOW for 4-5 hours.
Serve immediately.