In a medium saucepan over low heat, add light brown sugar, heavy whipping cream, and butter. Cook and stir until butter has melted, then bring to a low boil. Cook for another 8-10 minutes or until desired thickness has been reached, stirring frequently to rotate sugar off bottom of saucepan. Sauce will darken and thicken as it cooks.
1 cup heavy whipping cream, 1 1/2 cup light brown sugar, 1/2 cup salted butter
Once caramel sauce is thick, remove saucepan from heat. Add salt, then stir well until incorporated.
1 teaspoon fine sea salt
Let sauce cool completely before using, about 30-45 minutes.
Depending on thickness, recipe makes anywhere from 1 cup to 1 1/3 cup caramel sauce.
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