Paloma Cocktail

5 mins prep

230 kcal

Yields: drink

This delicious tequila-infused Paloma cocktail is served on the rocks with grapefruit juice, lime juice, and agave nectar, then topped off with sparkling water.

Ingredients

2 tablespoons flaky sea salt
2 tablespoons lime juice, divided
2 ounces silver tequila
2 ounces grapefruit juice
1 tablespoon agave nectar
sparkling water, to taste
grapefruit slices, for garnish (optional)

US Customary - Metric

Instructions

On a small plate, add flaky sea salt. Use 1 tablespoon of lime juice to wet the rim of a short glass, then gently dab the top the glass in the flaky sea salt, coating the rim.
2 tablespoons flaky sea salt, 2 tablespoons lime juice
Fill the glass halfway with ice.
Add silver tequila, grapefruit juice, agave nectar, and remaining 1 tablespoon of lime juice to glass.
2 ounces silver tequila, 2 ounces grapefruit juice, 1 tablespoon agave nectar, 2 tablespoons lime juice
Top off club soda and garnish with grapefruit slices (optional).
sparkling water, grapefruit slices
Serve immediately.