Pour vegetable broth into skillet. If needed, use a spatula to gently scrape the bottom of the pan to loosen any stuck-on bits. Bring mixture to a simmer and cook until liquid has evaporated and vegetables are soft, about 10-15 minutes.
1/2 cup vegetable broth
Remove skillet from heat. Allow to cool for 5-10 minutes, then carefully pour contents into a food processor. Add lime juice and season with sea salt. Blend on high until smooth or desired consistency is reached, about 2-3 minutes.
1/2 teaspoon sea salt, 1/4 cup lime juice
Transfer salsa to a sealed container and chill in the refrigerator for at least 1 hour (optional).
Serve immediately as a dip, garnish, or ingredient for another recipe.
Recipe makes roughly 2 cups salsa.
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