In a food processor, add frozen pineapple, frozen mango, pineapple juice, cream of coconut, and white rum. Blend ingredients until smooth and there are no more pineapple or mango chunks, about 3-5 minutes.
1 1/4 cups frozen pineapple, 1 cup frozen mango, 1/2 cup pineapple juice, 1/3 cup cream of coconut, 1/4 cup white rum
Test consistency and taste of drink. Pineapple juice or coconut milk can be used to make the consistency thinner or adjust the flavor. If you'd like a thicker drink, add more frozen pineapple or mango.
3 tablespoons coconut milk
Serve immediately with mango slices as garnish (optional).
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