In a large bowl, add the cream cheese, green onion, salami, cheddar cheese, pickles, bacon, dill weed, and onion powder. Use a spatula to gently but thoroughly mix all ingredients together.
16 ounces cream cheese, 1 cup chopped green onion, 1 cup diced salami, 1 cup shredded cheddar cheese, 5 dill pickles, 8 slices bacon, 1 teaspoon dried dill weed, 1 teaspoon onion powder
Lay out a piece of plastic wrap on a flat surface, then scoop the cheese ball mixture in the center. Pull up the sides of the plastic wrap to cover the cheese mixture, confining it to the middle. Once completely wrapped in plastic, use your hands to smooth the cheese into a ball shape. If needed, use a second piece of plastic wrap to secure the ends.
Place wrapped cheese ball in the refrigerator until firm, at least 2 to 3 hours.
When ready to serve, unwrap cheese ball and place on a serving plate. Surround with pita chips or other items of your choice for dipping.
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